Skillet Gnocchi with Chard & White Beans

From EatingWell: January/February 2009

In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.

READER'S COMMENT:

"Skillet Gnocchi is now one of my favorite go-to meals. Easy and delicious. I do usually use spinach, as opposed to chard (my husband dislikes it). It's great either way. "

Skillet Gnocchi with Chard & White Beans Recipe

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367 Reviews for Skillet Gnocchi with Chard & White Beans

09/23/2009

Anonymous

I took a few liberties with the recipe- added seasoned chicken strips, a red pepper and only 1/4 of the canned tomato. None of the beans. It was delicious still- amazingly delicious!! You can see it here- http://cooknkate.wordpress.com/

Kate, Lino Lakes, MN

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09/23/2009

Anonymous

Agree with the other comments - this dish was quick, easy, and delish! Will definitely make again.

Anonymous, Phoenix, AZ

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09/23/2009

Anonymous

Great quick recipe that largely contains kitchen staples. We added salt and additional pepper, and then wolfed it down. It was hearty, tasty, and very satisfying. For us it served four rather than six, something we find true of most Eating Well recipes.

Kristen J Eberlein, Durham, NC

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09/23/2009

Anonymous

We made this last night, right before heading out for New Years. It was quick and simple to make, and SO delicious!

Alicia Young, Eureka, CA

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09/23/2009

Anonymous

This was very good. Great flavor. I had to buy frozen gnocchi so I followed the instructions on bag (to boil)and then added to the skillet. I was worried the portion wasn't enough but it filled me up.

Ohioan, Columbus, Oh

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