Skillet Gnocchi with Chard & White Beans

From EatingWell: January/February 2009

In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.

READER'S COMMENT:

"Skillet Gnocchi is now one of my favorite go-to meals. Easy and delicious. I do usually use spinach, as opposed to chard (my husband dislikes it). It's great either way. "

Skillet Gnocchi with Chard & White Beans Recipe

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365 Reviews for Skillet Gnocchi with Chard & White Beans

05/08/2013

Wanda_48

Recommends this recipe

Delicious! low star ratings are from spammers

Made this tonight for the first time. I followed the recipe exactly as written (using spinach instead of chard), and It was delicious! Low ratings for this recipe are from spammers and people who didn't follow the recipe. I hate it when people don't follow a recipe as it is written, and then give it a low rating. This was fast, easy, and delicious!

Pros: Fast, Easy, Delicious

Comments

04/25/2013

Anonymous

Recommends this recipe

Skillet gnocchi w chard rocks

This is one of the best recipes ever! The favors really come together.

My edits include 1. More garlic, 2. Used Tuscan kale, 3. 2 pinches of cayenne, and 4. additional Italian seasoning

Comments

04/25/2013

Anonymous

Recommends this recipe

Skillet gnocchi w chard rocks

This is one of the best recipes ever! The favors really come together.

My edits include 1. More garlic, 2. Used Tuscan kale, 3. 2 pinches of cayenne, and 4. additional Italian seasoning

Comments

04/15/2013

Anonymous

Recommends this recipe

Great Family Weeknight Meal

I've been using this recipe regularly for almost two years now and my whole family loves it. You have to use the amount of garlic and onion in the recipe to get maximum flavor. I use kale instead of spinach or chard because I like the way the kale holds up.

Pros: Easy, cheap, and tasty!

Comments

04/11/2013

Anonymous

Bland

The gnocchi was flavorless. Next time I would add some marinara sauce, or season the diced tomatoes and let the gnocchi cook longer in the mixture so it would soak up some flavor. Also, I would decrease the amount of gnocchi. I also only used 1/4 of an onion, since a whole one seemed a bit much.

Comments