Loved this dish. Easy, savory, and healthy. While cooking this dish, our 4-year-old said, "It smells like pizza!" so I already knew her taste buds were willing. Our 5-year-old cleaned out his entire dish. The picky 8-year-old ate some but she wasn't too thrilled with the gnocchi. When I added more grated Parmesan cheese to her food, she ate more. My parents enjoyed it and my husband had seconds. I liked it, too! I followed the recipe as written except I put the chard in the food processor instead of chopping it by hand; I usually do the same with spinach before I add it to pasta sauce so the texture is more palatable to my children. I will make this again. I was surprised at how flavorful this dish turned out and am pleased with the chard since it was the first time I've ever used it.