I use spinach since it's a bit easier to get past the kids, but all of us love this dish!
Skillet Gnocchi with Chard & White Beans
From EatingWell: January/February 2009
In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.
415 Reviews for Skillet Gnocchi with Chard & White Beans
This is one of my standard go-to recipes when we're wanting something good, quick, and nutritious. My husband and I love it. I use organic baby spinach instead of the chard though.
I added a little crushed red pepper but other than that followed the recipe. It is a keeper in my household.
love love this recipe make it regularly but with baby spinach and fresh chillies
I usually use kale instead but my tip for making it better is live the slightly crispy gnocchi out until you serve it else it gets soggy.