Really enjoyed this recipe - I didn't find it to be bland at all but instead thought it was delicious and full of great flavors!
Skillet Gnocchi with Chard & White Beans
From EatingWell: January/February 2009
In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.
452 Reviews for Skillet Gnocchi with Chard & White Beans
Very delicious recipe. Great for having in the cold weather months of Fall and Winter. Was my first time eating gnocchi. Highly recommend.
Recently, I was put on a low fat high fiber diet with lots of leafy greens. I have been struggling to find recipes that are quick and easy. This one is perfect. Beans for fiber, leafy greens and I substituted reduced fat mozzarella to make it even lower in fat. Loved it and as other comments suggest it is very easy to substitute other foods in and out.
I used spinach instead of chard, and added my own Italian spice mix (pretty generously) to plain diced tomatoes instead of finding flavored tomatoes, and it came out great
My family really liked this dish. Very tasty with a lot of flavors and textures going on. Used potato gnocchi with basil in it and spinach instead of chard. No leftovers for me for work. Oh well.... Will definitely make again