Mobile Site Digital Editions | Magazine | Newsletters
Advertisement

Skillet Gnocchi with Chard & White Beans

:  January/February 2009

Your rating: None Average: 2.4 (11199 votes)

In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.


READER'S COMMENT:
"Skillet Gnocchi is now one of my favorite go-to meals. Easy and delicious. I do usually use spinach, as opposed to chard (my husband dislikes it). It's great either way. "
Skillet Gnocchi with Chard & White Beans Recipe
Create a Review

367 Reviews for Skillet Gnocchi with Chard & White Beans

03/03/2013
susannecouture
Recommends this recipe

I have made this for years as it is one of my family's favourites that they ask for. When my son was 9, he had an Italian friend over on a night when I had planned this...turns out he liked all the ingredients so I went ahead with the recipe. He liked it so much that he asked for the recipe. When he lost it on the way home, he insisted that his mom ask me to email it so she could make it that night for supper! Think that says a lot!

Comments
02/12/2013
Anonymous
Recommends this recipe
fake reviewers giving low stars

Not sure what's up with all the fake reviewers typing in "kjhewoibdkl" and giving 1-2*.

This is a great dish and the star rating doesn't reflect actual reviewers. I like adding a little more garlic ;)

Delicious, plant based
Comments
02/12/2013
Anonymous
Recommends this recipe
so easy

I found this looking for something to do with Kale and used frozen (Local) gnocchi ..really yummy will def make this again

what to do with Kale,
Comments
02/04/2013
Anonymous
Recommends this recipe
Family loved it!

This was very easy to make and tastes great! I used spinach and whole wheat gnocchi. Quick and healthy, will definitely make this again!

Quick and easy - ingredients on hand
Comments
02/01/2013
Anonymous

uxbmbfbujohxfmm,

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Cancel
Advertisement

EatingWell Magazine

Subscribe » | Give a Gift | Customer Service
Advertisement
more smart savings
Advertisement
World Wide Web Health Award Winner
Web Award Winner
World Wide Web Health Award Winner
Interactive Media Award Winner