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Skillet Gnocchi with Shrimp & Asparagus

May/June 2012

Your rating: None Average: 3.9 (180 votes)

The gnocchi cooks right in the skillet, along with shrimp, shallots, asparagus and Parmesan cheese, in this gnocchi recipe. Look for shelf-stable gnocchi near other pasta. Serve with baby arugula salad with vinaigrette and a glass of pinot grigio.


Skillet Gnocchi with Shrimp & Asparagus

24 Reviews for Skillet Gnocchi with Shrimp & Asparagus

05/09/2015
Simple meal

A great meal in one skillet that comes together so quickly. Have made it numerous times & it's always great. Have subbed red onion when I didn't have shallots on hand, still delicious. Be sure to use fresh lemon juice, it makes a huge difference & adds such a fresh flavor.

fast
Comments
03/23/2015
Anonymous
Been making this for years. Love it!

The recipe is spot on. Just follow it and you'll have a yummy meal.

Easy, fast delicious
Comments
02/27/2015
Anonymous

This recipe was delicious! I made a few modifications - I made my own gnocchi and after boiling them, I sautéed them with butter and olive oil before adding the shallots and asparagus. I didn't have chicken broth on hand , so I subbed 1/2 cup of water and 1/4 cup of white wine. Sooo good!

Comments
12/25/2014
Anonymous
Flavorful

Very good and super easy. I made a couple of changes to the recipe. First, I cooked the Gnocchi in water in a separate pan and I also add a couple of splashes of Sauvignon Blanc to the asparagus while it was cooking.

Easy
Comments
11/17/2014
AMAZING & QUICK

Love this recipe so much I have shared it with many of my family & friends. SUPER simple and SUPER delish! I didn't change a thing!

Simple quick dish to prepare.
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