A great meal in one skillet that comes together so quickly. Have made it numerous times & it's always great. Have subbed red onion when I didn't have shallots on hand, still delicious. Be sure to use fresh lemon juice, it makes a huge difference & adds such a fresh flavor.
Skillet Gnocchi with Shrimp & Asparagus
From EatingWell: May/June 2012
The gnocchi cooks right in the skillet, along with shrimp, shallots, asparagus and Parmesan cheese, in this gnocchi recipe. Look for shelf-stable gnocchi near other pasta. Serve with baby arugula salad with vinaigrette and a glass of pinot grigio.
24 Reviews for Skillet Gnocchi with Shrimp & Asparagus
The recipe is spot on. Just follow it and you'll have a yummy meal.
This recipe was delicious! I made a few modifications - I made my own gnocchi and after boiling them, I sautéed them with butter and olive oil before adding the shallots and asparagus. I didn't have chicken broth on hand , so I subbed 1/2 cup of water and 1/4 cup of white wine. Sooo good!
Very good and super easy. I made a couple of changes to the recipe. First, I cooked the Gnocchi in water in a separate pan and I also add a couple of splashes of Sauvignon Blanc to the asparagus while it was cooking.