Very good and super easy. I made a couple of changes to the recipe. First, I cooked the Gnocchi in water in a separate pan and I also add a couple of splashes of Sauvignon Blanc to the asparagus while it was cooking.
Skillet Gnocchi with Shrimp & Asparagus
From EatingWell: May/June 2012
The gnocchi cooks right in the skillet, along with shrimp, shallots, asparagus and Parmesan cheese, in this gnocchi recipe. Look for shelf-stable gnocchi near other pasta. Serve with baby arugula salad with vinaigrette and a glass of pinot grigio.
21 Reviews for Skillet Gnocchi with Shrimp & Asparagus
Love this recipe so much I have shared it with many of my family & friends. SUPER simple and SUPER delish! I didn't change a thing!
My daughter loves shrimp, so I suspected she'd like this recipe. I put in a little less asparagus than called for -I never made asparagus before, and honestly, I didn't know if the kids would like it. To my amazement, they loved it! This dish is definitely 5 stars in my book! We used a fresh lemon to squeeze the lemon juice needed, and it was just wonderful. I will definitely make this meal again!
Halved the recipe for just me and my husband and still had a portion for lunch the next day. The sweetness of the scallions and the lemon freshness make this dish taste really fresh.
Easy pantry meal, but adjusted the recipe by adding some fresh Basil and capers. Did not use gnocchi because I did not have any in my kitchen so served over spaghetti, still was delicious.