Halved the recipe for just me and my husband and still had a portion for lunch the next day. The sweetness of the scallions and the lemon freshness make this dish taste really fresh.
Skillet Gnocchi with Shrimp & Asparagus
From EatingWell: May/June 2012
The gnocchi cooks right in the skillet, along with shrimp, shallots, asparagus and Parmesan cheese, in this gnocchi recipe. Look for shelf-stable gnocchi near other pasta. Serve with baby arugula salad with vinaigrette and a glass of pinot grigio.
23 Reviews for Skillet Gnocchi with Shrimp & Asparagus
Easy pantry meal, but adjusted the recipe by adding some fresh Basil and capers. Did not use gnocchi because I did not have any in my kitchen so served over spaghetti, still was delicious.
This is probably one of the easiest meals I've ever prepared. It's almost like a dish served at a gourmet restaurant. So easy to make. I'll need to make a double batch next time because my husband devoured it!
This meal was so easy to put together! My fiance and I were getting ready to spend a lot of time prepping and couldn't believe it when we were ready to start cooking in less than 10 minutes! I had my doubts about this recipe, especially when I saw the color of it (I have higher hopes for meals with vibrant colors), but it completely surpassed my expectations! The lemon juice added just the right zing and the Parmesan was the icing on the cake. This will definitely go into the regular rotation.
This meal was amazing. The only reason it didn't get top marks was because I made some additions to create a stronger flavor profile. I added some red pepper flakes and basil at the same time I added the shrimp. I did end up using Trader Joe's frozen grilled asparagus instead of fresh, but followed everything else to the letter. I will definitely add this into the recipe rotation!