This was so good, I will definately make this again. I cooked the cauliflower in a sauce pan, though, and just transferred it to a small baking dish after I added the milk/flour and the sauce thickened. Then I added the topping crumbs and oven browned it. Next time I will double the recipe so we can have left overs. It would also be great for entertaining since it can be made ahead of time and browned with other items later. Thanks!
Healthy Cook, PA