This is a really easy recipe. I made it even easier by using frozen cauliflower. Also, instead of using a skillet, I used a non-stick saucepan and transferred to a non-stick baking pan for the broiling. Worked wonderfully & made for a very quick 'n easy cleanup! Like previous reviewers have said, use black pepper. I also substituted a few dashes of garlic powder for the chives (didn't have any on hand) and it worked out nicely. Also, didn't have any flour (not my day, I know!) but that didn't seem to matter.
Dana, Washington, DC