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Skillet-Braised Chicken Thighs with Chickpeas

:  September/October 1994, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 2.9 (7 votes)

This full-bodied dish hails from the Catalán region of Spain. The chicken thighs stay moist and juicy when reheated, so it is a good candidate for making ahead.


Skillet-Braised Chicken Thighs with Chickpeas Recipe
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1 Review for Skillet-Braised Chicken Thighs with Chickpeas

05/25/2011
joyce_robinson
Recommends this recipe
Pretty Good

Easy to assemble and prepare. Not quite as flavorable as I would have liked. I added some tyme and Mrs Dash. This did the trick.

Chicken was juicy and flavorful
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