Sizzled Green Beans with Crispy Prosciutto & Pine Nuts

From EatingWell: October/November 2006 — Subscribe Now!

Sizzling green beans in a little oil helps to bring out their natural sweetness. Prosciutto, pine nuts and lemon zest dress up the flavor without adding a lot of fat - a nice alternative to full-fat, creamy green bean casseroles.

Sizzled Green Beans with Crispy Prosciutto & Pine Nuts Recipe

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Sizzled Green Beans with Crispy Prosciutto & Pine Nuts

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