A definite winner on our Thanksgiving table! Easy to fix and delicious! M.Volk- Georgia
Sizzled Green Beans with Crispy Prosciutto & Pine Nuts
From EatingWell: October/November 2006
Sizzling green beans in a little oil helps to bring out their natural sweetness. Prosciutto, pine nuts and lemon zest dress up the flavor without adding a lot of fat - a nice alternative to full-fat, creamy green bean casseroles.