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Sizzled Green Beans with Crispy Prosciutto & Pine Nuts

October/November 2006

Your rating: None Average: 4.1 (78 votes)

Sizzling green beans in a little oil helps to bring out their natural sweetness. Prosciutto, pine nuts and lemon zest dress up the flavor without adding a lot of fat - a nice alternative to full-fat, creamy green bean casseroles.



READER'S COMMENT:
"Positively delicious! Very simple to make. I am not a fan of green beans after some forced labor as a child at my aunt's farm. The few leftovers that there were heated up very nicely. "
Sizzled Green Beans with Crispy Prosciutto & Pine Nuts

6 Reviews for Sizzled Green Beans with Crispy Prosciutto & Pine Nuts

11/26/2009
Anonymous

A definite winner on our Thanksgiving table! Easy to fix and delicious! M.Volk- Georgia

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