Sirloin & Portobello Stew

December 2006

Your rating: None Average: 4.3 (23 votes)

Meaty mushrooms and tender sirloin are a perfect pair in this richly flavored stew. Make it a meal: We like to make this with a hearty zinfandel and enjoy a glass with the meal. Look for a crusty jalapeno cheddar bread to dip into the rich broth.

Sirloin & Portobello Stew

1 Review for Sirloin & Portobello Stew

easy and flavorful

Cooked in an electric pressure cooker. Seared meat in the cooker. Removed the meat. Added the veggies and broth/wine. Returned the meat and cooked at high for 30minutes. Great flavor for such small effort! Will be making again. Comfort food for the winter!

simple, few ingredients

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