Sirloin & Portobello Stew

December 2006

Your rating: None Average: 4.2 (29 votes)

Meaty mushrooms and tender sirloin are a perfect pair in this richly flavored stew. Make it a meal: We like to make this with a hearty zinfandel and enjoy a glass with the meal. Look for a crusty jalapeno cheddar bread to dip into the rich broth.

Sirloin & Portobello Stew

2 Reviews for Sirloin & Portobello Stew

Sirloin Portobello Stew

It was good bot lacking in flavor

Easy to assemble
easy and flavorful

Cooked in an electric pressure cooker. Seared meat in the cooker. Removed the meat. Added the veggies and broth/wine. Returned the meat and cooked at high for 30minutes. Great flavor for such small effort! Will be making again. Comfort food for the winter!

simple, few ingredients

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