Sirloin & Portobello Stew

From EatingWell: December 2006 — Subscribe Now!

Meaty mushrooms and tender sirloin are a perfect pair in this richly flavored stew. Make it a meal: We like to make this with a hearty zinfandel and enjoy a glass with the meal. Look for a crusty jalapeno cheddar bread to dip into the rich broth.

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Sirloin & Portobello Stew

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