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Singapore Chile Crab with Spinach

December 2006

Your rating: None Average: 3.5 (12 votes)

Restaurants all over Singapore have chile crab on their menus—it's one of the national dishes. Usually made with whole crabs swimming in a spicy chile sauce, this streamlined version is much simpler—and less messy to eat. Although a little more expensive, this dish looks the most beautiful and tastes the best when made with "colossal" lump crabmeat. Make it a meal: Serve over instant brown rice. Cool off with mango sorbet for dessert.


Singapore Chile Crab with Spinach Recipe

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