Simple Sautéed Spinach

From EatingWell: September/October 2008

Sautéed spinach (or any greens) with garlic and a squeeze of lemon (or vinegar) is a simple formula that lets spinach shine and will never go out of favor.

READER'S COMMENT:

"Easy to make, and absolutely delicious! "

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9 Reviews for Simple Sautéed Spinach

04/06/2013

Anonymous

Recommends this recipe

Very yummy and pretty. Be careful not to over cook garlic before adding spinach.

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03/05/2013

Anonymous

Recommends this recipe

Mmmmmmmmmm!

MMMMM NOM NOM NOM YUMMY NOM!!!!!!!!!!!!! I just made this. Tastes sort of Asian and is completely satisfying. It makes you feel like you're a five-star chef. That's how delicious it is. It's also SO easy to make--took me less than 7 minutes. I added mushrooms to mine to add to the volume, because the spinach shrinks really fast.

Pros: Fast, tasty

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02/02/2013

Anonymous

Recommends this recipe

So simple and tasty

Super easy to make, healthy and very tasty The hot pepper and lemon juice work beautifully together with the spinach. I added a pinch of grated parmesan, for just a bit extra zing.

Pros: Quick and easy, almost always have ingredients on hand

Comments

03/21/2012

Anonymous

Recommends this recipe

My favorite!

Have made this recipe three times in one week. It is definitely one of my favorite vegetables to have with lunch or dinner. I could eat it every day if my husband let me! ;). The red pepper really gave it that kick (I added a little extra too).

Pros: Healthy, easy, delicious

Comments