Advertisement

Simple Sautéed Spinach

September/October 2008

Your rating: None Average: 4.1 (130 votes)

Sautéed spinach (or any greens) with garlic and a squeeze of lemon (or vinegar) is a simple formula that lets spinach shine and will never go out of favor.



READER'S COMMENT:
"Easy to make, and absolutely delicious! "
Simple Sautéed Spinach Recipe

10 Reviews for Simple Sautéed Spinach

02/27/2011
Very Good

A little too much lemon juice jor my taste. Next time I want to try it with Basalmic Vinegar.

Quick, easy, healthy
Comments
07/07/2010

Easy to make, and absolutely delicious!

Comments
04/20/2010

As a side dish to herb crusted mahi mahi, simply delicious. It was very easy to make.

Comments
04/15/2010
Anonymous

I tried it last night and it was fantastic!

Comments
04/13/2010
Anonymous

Sounds wonderful to me!

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

20 minute dinner recipes
Advertisement
more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner