Easy to make, and absolutely delicious!
From EatingWell: September/October 2008
Sautéed spinach (or any greens) with garlic and a squeeze of lemon (or vinegar) is a simple formula that lets spinach shine and will never go out of favor.
As a side dish to herb crusted mahi mahi, simply delicious. It was very easy to make.
I tried it last night and it was fantastic!
Sounds wonderful to me!