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Simple Sautéed Spinach

September/October 2008

Your rating: None Average: 4.1 (130 votes)

Sautéed spinach (or any greens) with garlic and a squeeze of lemon (or vinegar) is a simple formula that lets spinach shine and will never go out of favor.



READER'S COMMENT:
"Easy to make, and absolutely delicious! "
Simple Sautéed Spinach Recipe

10 Reviews for Simple Sautéed Spinach

10/03/2013
Anonymous
Delicious and easy!

I pulled a roast chicken out of the oven half an hour ago & decided on spur of the moment I should cook some spinach to go with it. Not being a lover of cooked spinach (but I happen to have a huge bunch of the stuff & I'm trying to be healthier!) I popped online for a quick, simple recipe and immediately found this one! Along with mashed potatoes, this spinach dish was perfect with the chicken! I added onion (browned with the garlic) and a dash or two of soy sauce at the end. Half an hour later and it's been eaten & I wish I'd made more! It was so delicious I wolfed it down before the chicken or taties even got a look in! That's really impressive - to turn spinach into something I wanted to eat first! Big bonus was how quick & easy it was to make. Thank you!

Easy, quick & healthy
Comments
04/06/2013
Anonymous

Very yummy and pretty. Be careful not to over cook garlic before adding spinach.

Comments
03/05/2013
Anonymous
Mmmmmmmmmm!

MMMMM NOM NOM NOM YUMMY NOM!!!!!!!!!!!!! I just made this. Tastes sort of Asian and is completely satisfying. It makes you feel like you're a five-star chef. That's how delicious it is. It's also SO easy to make--took me less than 7 minutes. I added mushrooms to mine to add to the volume, because the spinach shrinks really fast.

Fast, tasty
Comments
02/02/2013
Anonymous
So simple and tasty

Super easy to make, healthy and very tasty The hot pepper and lemon juice work beautifully together with the spinach. I added a pinch of grated parmesan, for just a bit extra zing.

Quick and easy, almost always have ingredients on hand
Comments
03/21/2012
Anonymous
My favorite!

Have made this recipe three times in one week. It is definitely one of my favorite vegetables to have with lunch or dinner. I could eat it every day if my husband let me! ;). The red pepper really gave it that kick (I added a little extra too).

Healthy, easy, delicious
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