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Sicilian-Style Stuffed Artichokes

November/December 1993

Your rating: None Average: 4 (6 votes)

Here a simple bread filling is accented with anchovies, and the lovely flavor permeates artichokes while they steam. In choosing artichokes, look for firm stems and unblemished leaves. Size is not an indicator of quality. Make it a meal: These are a delicious accompaniment for Roman-Style Chicken.



READER'S COMMENT:
"ONE OF MY *FAVORITE* CHILDHOOD COMFORT FOODS!! (EXCEPT FOR THE ANCHOVY - NONE OF US KIDS WOULD TOUCH THEM, SO MOM&DAD ALWAYS SKIPPED THAT) MOM ALWAYS USES LOTS OF CHOPPED GARLIC IN THE BREADCRUMB MIX, MY AUNT STICKS SLICES OF GARLIC...
Sicilian-Style Stuffed Artichokes Recipe

1 Review for Sicilian-Style Stuffed Artichokes

06/21/2010
Anonymous

ONE OF MY *FAVORITE* CHILDHOOD COMFORT FOODS!!
(EXCEPT FOR THE ANCHOVY - NONE OF US KIDS WOULD TOUCH THEM, SO MOM&DAD ALWAYS SKIPPED THAT)
MOM ALWAYS USES LOTS OF CHOPPED GARLIC IN THE BREADCRUMB MIX, MY AUNT STICKS SLICES OF GARLIC BETWEEN THE LEAVES.

WE ALWAYS HAD A SMALL BOWL OF MELTED GARLIC BUTTER TO DIP EACH LEAF IN BEFORE EATING.
NOW THAT I'M GROWN, I TRY TO BE A LITTLE HEALTHIER & MIX 1/2 BUTTER & 1/2 EXTRA VIRGIN OLIVE OIL.
YUMMMMMM!

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