I bake this in pie pans and cut it in wedges and serve Basil Marinara on the side. It is a favorite of my family and I use it often when taking a meal to a friend. Both children and adults love it and it has a complex zippy flavor without meat. I have been asked for the recipe many times, so now I just include it on a 3x5 card. My only advice is to grind up the capers completely to develop the flavor properly.
Sicilian Spaghetti Cake (Pasticcio di Spaghetti alla Siracusana)
From EatingWell: November 1997
This crusty pasta cake is full of flavorful ingredients. Simply serve with a tossed salad for a quick supper.