Advertisement

Sicilian Spaghetti Cake (Pasticcio di Spaghetti alla Siracusana)

November 1997

Your rating: None Average: 4.6 (10 votes)

This crusty pasta cake is full of flavorful ingredients. Simply serve with a tossed salad for a quick supper.


Sicilian Spaghetti Cake (Pasticcio di Spaghetti alla Siracusana) Recipe

1 Review for Sicilian Spaghetti Cake (Pasticcio di Spaghetti alla Siracusana)

04/23/2013
Anonymous
Great Make Ahead...Knocks it out of the park!

I bake this in pie pans and cut it in wedges and serve Basil Marinara on the side. It is a favorite of my family and I use it often when taking a meal to a friend. Both children and adults love it and it has a complex zippy flavor without meat. I have been asked for the recipe many times, so now I just include it on a 3x5 card. My only advice is to grind up the capers completely to develop the flavor properly.

Great Meatless Pasta with Punchy Flavor and can be made ahead.
Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Connect With Us

20 minute dinner recipes
Advertisement
more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner