Sicilian Olive Chicken

From EatingWell: September/October 2011

This saucy one-skillet chicken dish is full of tomatoes, spinach, olives and capers. Try Kalamata olives in place of the green Sicilians or a combination of both. Serve over whole-wheat egg noodles with a mixed green salad on the side.

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5 Reviews for Sicilian Olive Chicken

02/25/2013

Anonymous

Recommends this recipe

Easy and Yummy

I'm single, and I love to cook delicious things BUT I hate slaving over meals since I'm the only person who's going to eat it anyway. This was so simple to make, yummy, and easy to store. I only had frozen mustard greens on hand, but it turned out fine. Also, I added a splash of white wine to bring out more flavor.

Pros: easy

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01/21/2013

ymatsuda

Recommends this recipe

Quick Easy Weeknight Dinner

Very easy to make and good flavor. I served over bow tie pasta.
I used fresh spinach as well. I don't like frozen spinach.
My almost one year old son liked it too.
I will make this again.

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04/01/2012

Anonymous

Recommends this recipe

Made this tonight. Easy and yummy! Got 5 thumbs up from ages 4-42. Definitely a keeper. Used fresh spinach hand torn after pinching off stems.

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03/15/2012

Coupongrl79

Recommends this recipe

Definately a keeper. It was quick, healthy and affordable. The only change I made to the recipe was to use fresh spinach. Flavor was great. Only downside is that the sauce is a little thin. Also tried the "Sicilian Chicken" recipe from this site and would recommend this recipe over that one.

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02/22/2012

Anonymous

Recommends this recipe

Our new favorite recipe

This is a quick, easy, delicious, and healthy recipe good enough for company and simple enough for a week night dinner. Serve it over rice to get more flavor from the liquid, but is excellent over pasta. Next time I'm adding fresh basil. And instead of soggy frozen spinach, I used 2 cups of chopped fresh spinach.

Pros: Easy, healthy

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