From EatingWell: August/September 2006 — Subscribe Now!
This is a traditional Sicilian dessert for the hot weather. It starts with an icy espresso granita (“little grains” in Italian). The crystals are scraped up with a fork and served with a dollop of whipped cream.
8 servings, 3/4 cup each (1 1/2 quarts)
Active Time: 2 1/4 hours
Total Time: 4 1/4 hours (including freezing time)
Diabetes appropriate | Low calorie | Low carbohydrate | Low cholesterol | Low sodium | Healthy weight | View Complete Nutrition Guidelines»
Per serving: 123 calories; 5 g fat (3 g sat, 0 g mono); 20 mg cholesterol; 19 g carbohydrates; 0 g protein; 0 g fiber; 13 mg sodium; 104 mg potassium.
1 Carbohydrate Serving
Exchanges: 1 other carbohydrate, 1 fat