Sicilian Caponata

From EatingWell: September/October 2011

This caponata is a vibrant mixture of fresh vegetables, including eggplant, onion, celery and tomatoes. Olives, capers, basil and pine nuts make it special. Serve it as a side with fish or as a spread on rustic bread. Prepare caponata the night before serving if you can; it always tastes better the next day.

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1 Review for Sicilian Caponata

12/26/2011

Anonymous

Recommends this recipe

So tasty!

I have made this recipe several times. It received raves from my ladies golf league when I made it for our league potluck. The flavors are wonderful and it's packed with vegetables--a win-win.

Pros: delicious

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