Sichuan-Style Tofu with Mushrooms

From EatingWell: February/March 2005, The EatingWell Healthy in a Hurry Cookbook (2006) — Subscribe Now!

Because of the high moisture content of tofu, it can go from a stir-fry to a braise in seconds. We also recommend salting and drying the tofu in paper towels so oil doesn't splatter during frying.

Sichuan-Style Tofu with Mushrooms Recipe

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Sichuan-Style Tofu with Mushrooms

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