I made this for lunch today with some white rice and came out delicious! I was surprise on how easy and quick this meal was. Thanks!!! I´ll try with shrimp next time.
Sichuan-Style Chicken with Peanuts
The piquant Sichuan Sauce (which doubles easily) works well with almost any stir-fry but particularly enhances dishes with meat, fish and poultry. When stir-frying chicken, always spread the pieces in the wok and let them cook undisturbed for 1 minute before stirring. This allows the chicken to sear and prevents sticking. To smash the ginger, use the side of a cleaver or chef's knife.
17 Reviews for Sichuan-Style Chicken with Peanuts
i made it step by step, and it was yucky did not like it at all
I added about 4 times as much garlic and a bit more soy sauce. And I swapped the snap peas for steamed broccoli and carrot sticks.
All in all a good recipe, would consider making it again.
I made this last night and it was great! doubled everything for my family of four because i'm fat and ate it all!
Loved it! Easy and pretty fast to make!