AMAZING! Everyone needs to make this one-sooo good and eating all those carrots will make your skin glow the next day- just like when you eat salmon. The best carrot soup I've ever made or had.
Sichuan Carrot Soup
From EatingWell: July/August 1993
Distinctive flavors from the cuisine of Sichuan province in China—peanut, sesame, hot red pepper, ginger and garlic—play against a backdrop of sweet carrots in this beautiful burnished-orange soup.