Shrimp with Broccoli

From EatingWell:  Fall 2003, September 1998, The EatingWell Healthy in a Hurry Cookbook (2006)Subscribe Now!

Your rating: None Average: 3.8 (4 votes)

Here's an example of international cooking at its fastest and best: a speedy Asian take-out favorite given an update with the Italian sparkle of basil, garlic and lemon.



READER'S COMMENT:
"My family really liked this. I will add some more stuff next time...carrots, celery, water chestnuts, bean sprouts, maybe even some peanuts. I did add green pepper strips. It was very easy and quick...great for busy families! "
Shrimp with Broccoli Recipe

Comments

Comment Postedsort icon

My family really liked this. I will add some more stuff next time...carrots, celery, water chestnuts, bean sprouts, maybe even some peanuts. I did add green pepper strips. It was very easy and quick...great for busy families!

4 weeks 5 days ago

Free Newsletters

EatingWell This Week
EatingWell Diet
HealthESavers Coupons
EatingWell for Health
EatingWell Store
And special offer emails
Advertisement

EatingWell Magazine

Advertisement
Advertisement

The EatingWell Market

Featured Sponsors