I served this with brown rice. It could use a little more flavor, but overall a good recipe.
Shrimp with Broccoli
Here's an example of international cooking at its fastest and best: a speedy Asian take-out favorite given an update with the Italian sparkle of basil, garlic and lemon.
10 Reviews for Shrimp with Broccoli
excellent....made it with the addition of snow peas and mushrooms. Increased chicken broth and corn starch to make a little more sauce. Quick and easy!
I love this recipe and have made it many times! :)
This was very good! I added slivered almonds to the heating oil and garlic stage and I didn't have chicken broth, so I added Chicken and Tomato boullion to the water to create my broth. I served it over couscous and it was a great success! Except with my 6 yr old daughter who doesn't like shrimp. =)
My family really liked this. I will add some more stuff next time...carrots, celery, water chestnuts, bean sprouts, maybe even some peanuts. I did add green pepper strips. It was very easy and quick...great for busy families!