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Shrimp with Broccoli

Fall 2003, September 1998, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 3.6 (108 votes)

Here's an example of international cooking at its fastest and best: a speedy Asian take-out favorite given an update with the Italian sparkle of basil, garlic and lemon.



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Shrimp with Broccoli

10 Reviews for Shrimp with Broccoli

06/08/2010
Anonymous

I served this with brown rice. It could use a little more flavor, but overall a good recipe.

Comments
04/07/2010
Anonymous

excellent....made it with the addition of snow peas and mushrooms. Increased chicken broth and corn starch to make a little more sauce. Quick and easy!

Comments
02/17/2010
Anonymous

I love this recipe and have made it many times! :)

Comments
01/11/2010
Anonymous

This was very good! I added slivered almonds to the heating oil and garlic stage and I didn't have chicken broth, so I added Chicken and Tomato boullion to the water to create my broth. I served it over couscous and it was a great success! Except with my 6 yr old daughter who doesn't like shrimp. =)

Comments
10/19/2009
Anonymous

My family really liked this. I will add some more stuff next time...carrots, celery, water chestnuts, bean sprouts, maybe even some peanuts. I did add green pepper strips. It was very easy and quick...great for busy families!

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