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Shrimp & Shiitake Stir-Fry

:  EatingWell Serves Two

Your rating: None Average: 4.1 (7 votes)

Pink shrimp, red cherry tomatoes and bright green snow peas make this stir-fry as pretty as it is tasty. If you like, substitute asparagus, cut into 2-inch lengths, for the snow peas. Serve with rice noodles and a salad of thinly sliced cucumbers and rice vinegar.


Shrimp & Shiitake Stir-Fry Recipe
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