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Shrimp Saganaki

From EatingWell:  September/October 2008 — Subscribe Now!

Your rating: None Average: 3.3 (6 votes)

Shrimp top a delicious saute of fennel, scallions and feta in this version of saganaki. A saganaki is a shallow, two-handled skillet that is one of the most traditional cooking vessels in Greece. Saganaki is also the fried cheese, made in the pan, that is one of Greece's most famous appetizers.


READER'S COMMENT:
"I make this recipe along with the Butternut Squash Pilaf. It's delicious. I'm getting hungry just reading the recipe. "
Shrimp Saganaki Recipe

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I make this recipe along with the Butternut Squash Pilaf. It's delicious. I'm getting hungry just reading the recipe.

 6 weeks 5 days ago

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