This was very good. I have never used fennel before, and I was afraid because of the licorice smell. But the recipe was delicious!
From EatingWell: September/October 2008
Shrimp top a delicious saute of fennel, scallions and feta in this version of saganaki. A saganaki is a shallow, two-handled skillet that is one of the most traditional cooking vessels in Greece. Saganaki is also the fried cheese, made in the pan, that is one of Greece's most famous appetizers.