Shrimp Saganaki

September/October 2008

Your rating: None Average: 3.9 (40 votes)

Shrimp top a delicious saute of fennel, scallions and feta in this version of saganaki. A saganaki is a shallow, two-handled skillet that is one of the most traditional cooking vessels in Greece. Saganaki is also the fried cheese, made in the pan, that is one of Greece's most famous appetizers.

"This is the most delicious meal I have ever had! Don't be deterred by the fennel - the end result tastes nothing like licorice. I highly recommend. "
Shrimp Saganaki

7 Reviews for Shrimp Saganaki


This was very good. I have never used fennel before, and I was afraid because of the licorice smell. But the recipe was delicious!


I make this recipe along with the Butternut Squash Pilaf. It's delicious. I'm getting hungry just reading the recipe.


Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.


Tip: Use commas to separate pros and cons.


Tip: Use commas to separate pros and cons.


Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner