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Shrimp Saganaki

September/October 2008

Your rating: None Average: 3.8 (32 votes)

Shrimp top a delicious saute of fennel, scallions and feta in this version of saganaki. A saganaki is a shallow, two-handled skillet that is one of the most traditional cooking vessels in Greece. Saganaki is also the fried cheese, made in the pan, that is one of Greece's most famous appetizers.



READER'S COMMENT:
"This is the most delicious meal I have ever had! Don't be deterred by the fennel - the end result tastes nothing like licorice. I highly recommend. "
Shrimp Saganaki Recipe

6 Reviews for Shrimp Saganaki

10/05/2009
Anonymous

I make this recipe along with the Butternut Squash Pilaf. It's delicious. I'm getting hungry just reading the recipe.

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