RSSShrimp Po' Boy
From EatingWell: May/June 2008 — Subscribe Now!
This twist on the Louisiana favorite piles grilled shrimp and creamy-dressed cabbage onto a crusty bun. Bread that's soft on the inside and crusty on the outside is perfect for a Po' Boy sandwich. We grill both sides of a whole-wheat bun for that added crunch. You may need a few extra napkins to enjoy it, but this quick and easy sandwich is well worth it. Serve with: Sauteed corn and bell peppers.
Comments
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Posted |
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Quick and Easy and tasted great. |
10 weeks 6 days ago |
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