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Shrimp Po' Boy

May/June 2008

Your rating: None Average: 4.2 (123 votes)

This twist on the Louisiana favorite piles grilled shrimp and creamy-dressed cabbage onto a crusty bun. Bread that's soft on the inside and crusty on the outside is perfect for a Po' Boy sandwich. We grill both sides of a whole-wheat bun for that added crunch. You may need a few extra napkins to enjoy it, but this quick and easy sandwich is well worth it. Serve with: Sauteed corn and bell peppers.



READER'S COMMENT:
"Not good at all. The spice combination is not tasty. The cabbage blend taste strange. I ended up removing from my bread and just eating the shrimp. Do not recommend if you like quality spicy foods. Very dissapointed, as I like most of...
Shrimp Po' Boy

11 Reviews for Shrimp Po' Boy

11/09/2010

Not good at all. The spice combination is not tasty. The cabbage blend taste strange. I ended up removing from my bread and just eating the shrimp. Do not recommend if you like quality spicy foods. Very dissapointed, as I like most of eatingwell's recipes.

Comments (2)

6 comments

Anonymous wrote 1 year 3 weeks ago

I was just thinking the same

I was just thinking the same thing...4 stars yet you didn't like it? Either you don't understand how the scoring system works (which makes me question your review, because who doesn't understand it?) or you're a bot.

Anonymous wrote 2 years 18 weeks ago

You rated this 4 stars yet

You rated this 4 stars yet you said you did not like it. What?

10/24/2010
Anonymous

Love it! My parents grew up in Louisiana, so I'll seek out anything with a good kick. Easy to cook, super tasty, and way affordable! The creamy cabbage is a nice contract to the spicy shrimp. You can also cook the shrimp on the stove and toast the bread in the oven if you're grill-less like me, and it works great.

Comments
07/30/2010
Anonymous

I made this tonight and it was so easy and yummy. This will certainly be a new favorite at our house.

Comments
07/13/2010

I served this to a couple of friends who were very pleasantly surprised. Definitely will make again

Comments
05/22/2010
Anonymous

quick and delicious, a favorite at our house!

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