Not good at all. The spice combination is not tasty. The cabbage blend taste strange. I ended up removing from my bread and just eating the shrimp. Do not recommend if you like quality spicy foods. Very dissapointed, as I like most of eatingwell's recipes.
Shrimp Po' Boy
From EatingWell: May/June 2008
This twist on the Louisiana favorite piles grilled shrimp and creamy-dressed cabbage onto a crusty bun. Bread that's soft on the inside and crusty on the outside is perfect for a Po' Boy sandwich. We grill both sides of a whole-wheat bun for that added crunch. You may need a few extra napkins to enjoy it, but this quick and easy sandwich is well worth it. Serve with: Sauteed corn and bell peppers.
11 Reviews for Shrimp Po' Boy
Love it! My parents grew up in Louisiana, so I'll seek out anything with a good kick. Easy to cook, super tasty, and way affordable! The creamy cabbage is a nice contract to the spicy shrimp. You can also cook the shrimp on the stove and toast the bread in the oven if you're grill-less like me, and it works great.
I made this tonight and it was so easy and yummy. This will certainly be a new favorite at our house.
I served this to a couple of friends who were very pleasantly surprised. Definitely will make again
quick and delicious, a favorite at our house!