Shrimp & Plum Kebabs

From EatingWell: August/September 2006, EatingWell for a Healthy Heart Cookbook — Subscribe Now!

Toss quick-cooking shrimp, juicy summertime plums and zesty jalapeños with a simple cilantro-lime marinade for a deluxe meal in minutes. If you like, use peaches or nectarines in place of the plums and red or green bell peppers for the jalapeños.

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Shrimp & Plum Kebabs

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