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Shrimp-Pepper Popper

November/December 2011

Your rating: None Average: 5 (1 vote)

These shrimp appetizers are simple yet full of flavor. Just top melba toasts with a bit of cream cheese, a cooked shrimp and dollop of pepper jelly. Look for pepper jelly near other jellies and jams—it has a tiny bit of heat that gives these some extra pizzazz!


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