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Shrimp Paulista

February/March 2006

Your rating: None Average: 4.3 (46 votes)

Residents of Sao Paulo call themselves Paulistas and this simple shrimp dish is a regional favorite. Traditionally, the shrimp are cooked in their shells; however, we've removed them to make for easier eating.



READER'S COMMENT:
"Have made this several times just the way it is written, very good. "
Shrimp Paulista

9 Reviews for Shrimp Paulista

11/26/2013
Anonymous
Simple, Healthy, and Delicious!

This is the best shrimp ever. I am amazed. It sounded so simple, so I expected it to be kind of boring. It wasn't. I am amazed. I want to buy a 5000000lb bag of shrimp and eat this for the rest of my life lol. I didn't have lime juice, used tamarind juice instead.

easy to make, delicious, healthy, quick
Comments
11/25/2012
Anonymous
Loved this recipe!

This was the best shrimp I've ever ate--we put it over angel hair pasta-fabulous! I'm trying rice next time. Thanks for a great recipe!

Fast and simple-anyone can do it
Comments
08/06/2012
Anonymous

I added rice and water after it was already cooking. Once the rice was done, I added the rest of the ingredients. It was very good and filling.

Comments
06/18/2011
Excellent

This was a very quick and flavorful recipe. The lime juice melded with the cilantro and garlic beautifully. I cut the recipe in half since there were only 3 of us. I can see this dish served cold as well. I will be making it again - no fear!

Quick, flavorful
Comments
08/31/2010
Anonymous

Have made this several times just the way it is written, very good.

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