Shrimp Paulista

From EatingWell: February/March 2006

Residents of Sao Paulo call themselves Paulistas and this simple shrimp dish is a regional favorite. Traditionally, the shrimp are cooked in their shells; however, we've removed them to make for easier eating.

READER'S COMMENT:

"Have made this several times just the way it is written, very good. "

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8 Reviews for Shrimp Paulista

11/25/2012

Anonymous

Recommends this recipe

Loved this recipe!

This was the best shrimp I've ever ate--we put it over angel hair pasta-fabulous! I'm trying rice next time. Thanks for a great recipe!

Pros: Fast and simple-anyone can do it

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08/06/2012

Anonymous

Recommends this recipe

I added rice and water after it was already cooking. Once the rice was done, I added the rest of the ingredients. It was very good and filling.

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06/18/2011

ch1kara

Recommends this recipe

Excellent

This was a very quick and flavorful recipe. The lime juice melded with the cilantro and garlic beautifully. I cut the recipe in half since there were only 3 of us. I can see this dish served cold as well. I will be making it again - no fear!

Pros: Quick, flavorful

Comments