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Shrimp Mini Smørrebrød (Smørrebrød med Rejer)

May/June 2008

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Baby shrimp and tangy lemon top thinly sliced rye bread in this easy Danish appetizer. Smørrebrød—which translates in Danish to "buttered bread"—are endlessly creative open-face sandwiches, meant to be eaten with a knife and fork as a light meal. Here we make appetizer-size smørrebrød, perfect for entertaining.


Shrimp Mini Smørrebrød (Smørrebrød med Rejer)

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