Shrimp Creole

From EatingWell: January/February 1995

We adapted a favorite recipe for conch creole to shrimp because conch can be hard to find in the U.S. You can also use scallops.

READER'S COMMENT:

"I can't believe the previous review. I lived on a sailboat for 5 years and had access to fresh conch. This was and this is one of my favorite recipes.......one of my stand-bys when I needed to entertain. My husband asked me to make this...

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4 Reviews for Shrimp Creole

03/04/2013

Anonymous

Delish

Great recipe!

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03/22/2011

ljp2009

Recommends this recipe

SO TASTY!

Challenging, rewarding recipe with an interesting combination of spices and flavors.

Pros: Thought-provoking flavor.

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04/12/2010

Anonymous

I can't believe the previous review. I lived on a sailboat for 5 years and had access to fresh conch. This was and this is one of my favorite recipes.......one of my stand-bys when I needed to entertain. My husband asked me to make this dish especially because he hadn't had it for so long. I had misplaced my old Eatingwell book that contained it and was delighted to find it again when I went on-line. My entire family loves this recipe...You need to know what type of heat you are aiming for and adjust accordingly.........of course I am now unable to get fresh conch but I find that shrimp is a very good substitute.

Carol Raffini

Comments (1)

2 comments

ljp2009 wrote 2 years 8 weeks ago

The previous commenter either has terrible taste or isn't making this recipe correctly!

01/04/2010

Anonymous

This was AWFUL! What a waste of $15 of shrimp, not to mention the ample amount of time it took to prepare it. I didn't finish my serving, and we threw the leftovers down the disposal. I'm rarely so disappointed in a recipe because I usually have a pretty good idea what it will taste like based on the ingredients, but I really missed the mark on this one. DON'T BOTHER!!

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