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Shrimp Creole

January/February 1995

Your rating: None Average: 3.4 (13 votes)

We adapted a favorite recipe for conch creole to shrimp because conch can be hard to find in the U.S. You can also use scallops.



READER'S COMMENT:
"I can't believe the previous review. I lived on a sailboat for 5 years and had access to fresh conch. This was and this is one of my favorite recipes.......one of my stand-bys when I needed to entertain. My husband asked me to make this...
Shrimp Creole Recipe

6 Reviews for Shrimp Creole

10/08/2013

I thought this was just okay. My husband said he liked it, though. Considering the time it took, and the expense, I won't be making this again.

Comments
10/08/2013

This was just okay, but my husband said he liked it. Considering the time it took, and the expense, I won't be making this again.

Comments
03/04/2013
Anonymous
Delish

Great recipe!

Comments
03/22/2011
SO TASTY!

Challenging, rewarding recipe with an interesting combination of spices and flavors.

Thought-provoking flavor.
Comments
04/12/2010
Anonymous

I can't believe the previous review. I lived on a sailboat for 5 years and had access to fresh conch. This was and this is one of my favorite recipes.......one of my stand-bys when I needed to entertain. My husband asked me to make this dish especially because he hadn't had it for so long. I had misplaced my old Eatingwell book that contained it and was delighted to find it again when I went on-line. My entire family loves this recipe...You need to know what type of heat you are aiming for and adjust accordingly.........of course I am now unable to get fresh conch but I find that shrimp is a very good substitute.

Carol Raffini

Comments (1)

2 comments

 
ljp2009 wrote 3 years 19 weeks ago

The previous commenter either has terrible taste or isn't making this recipe correctly!

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