Shrimp Chili Cornbread Casserole

From EatingWell: October/November 2006 — Subscribe Now!

Here we make a low-fat shrimp and vegetable chili (which is quite tasty on its own) and top it with a layer of golden cornbread for a delicious casserole that can be made ahead. The dish serves 12, so it's just right for serving to a crowd gathered to watch a Sunday afternoon game on TV.

Shrimp Chili Cornbread Casserole Recipe

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