Shrimp & Cheddar Grits

From EatingWell: May/June 2008 — Subscribe Now!

The South's version of creamy polenta, grits are easy to make on a weeknight—especially when topped with quickly broiled shrimp and scallions. Use the sharpest Cheddar you can find for these cheesy grits. Serve with: Sautéed greens and a tall glass of iced tea.

READER'S COMMENT:

"fabulous! I was just at Folly Beach, SC with my neice and family. she prepared this for us with fresh shrimp and it was INCREDIBLE! "

Comments

Comment	Posted
fabulous! I was just at Folly Beach, SC with my neice and family. she prepared this for us with fresh shrimp and it was INCREDIBLE! jbroom42	3 weeks 3 days ago