Shrimp & Cheddar Grits

May/June 2008

Your rating: None Average: 4 (77 votes)

The South's version of creamy polenta, grits are easy to make on a weeknight—especially when topped with quickly broiled shrimp and scallions. Use the sharpest Cheddar you can find for these cheesy grits. Serve with: Sautéed greens and a tall glass of iced tea.

"My husband's favorite meal is shrimp and grits. He and I made this together and it was amazing! It was so easy and so delicious!! :) We will DEFINITELY be making this again! Thanks Eating Well! "
Shrimp & Cheddar Grits

9 Reviews for Shrimp & Cheddar Grits


Loved it! I didn't feel as guilty eating this recipe because it didn't have the usual "gravy" with the shrimp but it tasted guilty. I actually grilled the shrimp instead. Very quick to make.


Fantastic flavor! Used an extra-sharp cheddar plus lots of freshly cracked black pepper and the grits were very creamy and cheesy-tasting. The broiled scallions really add to the flavor of the shrimp. I'm going to add extra scallions next time, they were so yummy.


Very flavorful and delicious! Quick and easy to make!


fabulous! I was just at Folly Beach, SC with my neice and family.
she prepared this for us with fresh shrimp and it was INCREDIBLE!


Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.


Tip: Use commas to separate pros and cons.


Tip: Use commas to separate pros and cons.


Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner