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Shrimp & Cheddar Grits

May/June 2008

Your rating: None Average: 4.1 (76 votes)

The South's version of creamy polenta, grits are easy to make on a weeknight—especially when topped with quickly broiled shrimp and scallions. Use the sharpest Cheddar you can find for these cheesy grits. Serve with: Sautéed greens and a tall glass of iced tea.



READER'S COMMENT:
"My husband's favorite meal is shrimp and grits. He and I made this together and it was amazing! It was so easy and so delicious!! :) We will DEFINITELY be making this again! Thanks Eating Well! "
Shrimp & Cheddar Grits

9 Reviews for Shrimp & Cheddar Grits

04/06/2010

Loved it! I didn't feel as guilty eating this recipe because it didn't have the usual "gravy" with the shrimp but it tasted guilty. I actually grilled the shrimp instead. Very quick to make.

Comments
01/09/2010

Fantastic flavor! Used an extra-sharp cheddar plus lots of freshly cracked black pepper and the grits were very creamy and cheesy-tasting. The broiled scallions really add to the flavor of the shrimp. I'm going to add extra scallions next time, they were so yummy.

Comments
01/01/2010
Anonymous

Very flavorful and delicious! Quick and easy to make!

Comments
10/28/2009

fabulous! I was just at Folly Beach, SC with my neice and family.
she prepared this for us with fresh shrimp and it was INCREDIBLE!

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