Loved it! I didn't feel as guilty eating this recipe because it didn't have the usual "gravy" with the shrimp but it tasted guilty. I actually grilled the shrimp instead. Very quick to make.
Shrimp & Cheddar Grits
From EatingWell: May/June 2008
The South's version of creamy polenta, grits are easy to make on a weeknight—especially when topped with quickly broiled shrimp and scallions. Use the sharpest Cheddar you can find for these cheesy grits. Serve with: Sautéed greens and a tall glass of iced tea.
9 Reviews for Shrimp & Cheddar Grits
Fantastic flavor! Used an extra-sharp cheddar plus lots of freshly cracked black pepper and the grits were very creamy and cheesy-tasting. The broiled scallions really add to the flavor of the shrimp. I'm going to add extra scallions next time, they were so yummy.
Very flavorful and delicious! Quick and easy to make!