This was a great fresh, tasty recipe that was a easy to make and can be adapted to use chicken, Ham, or any seafood.
From EatingWell: June/July 2005, EatingWell Serves Two, The EatingWell Healthy in a Hurry Cookbook (2006)
While most Caesars drown the greens in a heavy dressing, this lemony version lets the taste of the shrimp shine through. Don't worry about the anchovies - they'll mellow in the dressing, giving it a rich taste that can't be duplicated.





This was a great fresh, tasty recipe that was a easy to make and can be adapted to use chicken, Ham, or any seafood.
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