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Zesty Shrimp & Black Bean Salad

July/August 2012

Your rating: None Average: 4.2 (46 votes)

Loaded with fresh tomatoes, peppers and cilantro and seasoned with cumin and chile, this shrimp and black bean salad recipe has all the flavors of a great fresh salsa and is a quick and easy no-cook recipe. Serve with tortilla chips or fresh corn tortillas.


Zesty Shrimp & Black Bean Salad Recipe

13 Reviews for Zesty Shrimp & Black Bean Salad

08/14/2014
Anonymous
Go Caribbean

I substituted the cherry tomatoes with cited mango and added lime juice. For some reason, I didn't think the tomatoes and mangos would go well together but do what you will.

Comments
08/14/2014
Anonymous
Go Caribbean

I substituted the cherry tomatoes with cited mango and added lime juice. For some reason, I didn't think the tomatoes and mangos would go well together but do what you will.

Comments
08/14/2014
Anonymous
Go Caribbean

I substituted the cherry tomatoes with cited mango and added lime juice. For some reason, I didn't think the tomatoes and mangos would go well together but do what you will.

Comments
03/05/2014

This came together so quickly, 20 minutes including chopping everything up. I love starches so served with brown rice. I also love spicy so I doubled the chipotles. Also, it had a bit too much shrimp for my taste. I'll probably use half the shrimp and add avocado next time. Super bold flavors and healthy.

Easy, Healthy, Quick, Yummy
Comments
06/06/2013

Although delicious as is, I felt it screamed for avocado. The addition of some avocado chunks made it perfect. I made a double batch and ate it practically alone in a three days.

Comments (1)

No comments

Anonymous wrote 1 year 5 days ago

I completely agree. Avocado

I completely agree. Avocado would've made it perfect.

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