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Zesty Shrimp & Black Bean Salad

July/August 2012

Your rating: None Average: 4.3 (64 votes)

Loaded with fresh tomatoes, peppers and cilantro and seasoned with cumin and chile, this shrimp and black bean salad recipe has all the flavors of a great fresh salsa and is a quick and easy no-cook recipe. Serve with tortilla chips or fresh corn tortillas.


Zesty Shrimp & Black Bean Salad

15 Reviews for Zesty Shrimp & Black Bean Salad

07/10/2015
Anonymous
So flavorful and fast!

My husband and I loved this salad. We make it just as it is written! It is definitely going the the regular rotation, especially for the summer when I can't stand eating hot food for dinner.

Easy, fast, great for weeknights, healthy
Comments
05/13/2015
Anonymous
Tried a vegetarian substitution

I really like this recipe. The first time I tried it as written, which is delicious I wanted to make a vegetarian version to share with my girlfriend.

For the veggie version, I skipped the shrimp and added chunks of hard boiled egg white (the yolks would just break up and change the texture of the rest of the dish- save them for something else like deviled eggs or egg salad), and also some chunks of lightly sauteed mushrooms. The eggs make up for protein missing from the shrimp, while the mushrooms have a little firmer texture and add a bit of flavor as well.

Comments
08/14/2014
Anonymous
Go Caribbean

I substituted the cherry tomatoes with cited mango and added lime juice. For some reason, I didn't think the tomatoes and mangos would go well together but do what you will.

Comments
08/14/2014
Anonymous
Go Caribbean

I substituted the cherry tomatoes with cited mango and added lime juice. For some reason, I didn't think the tomatoes and mangos would go well together but do what you will.

Comments
08/14/2014
Anonymous
Go Caribbean

I substituted the cherry tomatoes with cited mango and added lime juice. For some reason, I didn't think the tomatoes and mangos would go well together but do what you will.

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