Zesty Shrimp & Black Bean Salad

From EatingWell: July/August 2012

Loaded with fresh tomatoes, peppers and cilantro and seasoned with cumin and chile, this shrimp and black bean salad recipe has all the flavors of a great fresh salsa and is a quick and easy no-cook recipe. Serve with tortilla chips or fresh corn tortillas.

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8 Reviews for Zesty Shrimp & Black Bean Salad

05/16/2013

BedounLady

Recommends this recipe

Excellent!

This is SO good! Not too spicy, could use more tang, like another poster said maybe some lime juice. Could be served over brown rice, couscous, quinoa

Pros: Great hot or cold

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09/15/2012

Anonymous

Recommends this recipe

Pure and Utter Deliciousness!

I have made this salad numerous times and it is out of this world! The perfect balance of zest and spice. The poblano pepper is a must for those who like a little heat. I will make this again and again. Total YUM!

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08/15/2012

c-goddard

Recommends this recipe

Fast, easy, delicious

Took this to an outdoor concert/picnic and it was a hit. Will definitely make again. Only deviation i made was to substitute parsley for cilantro (never got that gene). May add a chili from the adobo sauce next time. But that's a personal preference. Great dish

Pros: Nutritious, tasty, comes together in a flash

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08/10/2012

Anonymous

Recommends this recipe

Good RT or cold

Made this as described except that I used the juice of 1 lime made up to volume with cider vinegar. The chipotle in adobo and cumin renders most of the flavor but it still seems to need something - can't think what.

Pros: Comes together easily

Comments